Jesus but Franz have a good publicist

For those of you who aren't yet aware, Alex has been writing a rather good food column in The Guardian for the past year, discussing dishes encountered whilst on tour. It's been compiled and published as a book next month. A fact that will be rather hard to escape since, from the looks of things, their publicist has managed to nab spots on The Guardian, The Times, GQ, Radio 4, Radio 5, The Culture Show, etc etc. They're taking over the airways... I'm impressed, and also slightly amused because I knew Alex couldn't bear to do nothing for three months *shakes head* ( It's even being made Radio 4's 'Book of the Week', I mean, dude... )