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Food advice needed
Jun. 19th, 2006 04:48 pmSo have a slight dilema on the food front. (Grrr).
Saturday morning, I left the house, the freezer door was shut and Housemate A was holding the fort.
Sunday evening, Housemate B returns to find the freezer door has been left open for who knows how long. Housemate B cooks a 'frozen' quiche and immediately feels queasy. Housemate C returns and opens up an ice-lolly to discover half of it melted.
Monday evening, Housemate D (me) has/had a chicken pie, some fish fingers and some fishcakes in the freezer. On a scale of 1 to 10 (1 = should be okay, 10 = NOOOOOO!) would you say it was a good idea to risk eating any of these dishes?
Saturday morning, I left the house, the freezer door was shut and Housemate A was holding the fort.
Sunday evening, Housemate B returns to find the freezer door has been left open for who knows how long. Housemate B cooks a 'frozen' quiche and immediately feels queasy. Housemate C returns and opens up an ice-lolly to discover half of it melted.
Monday evening, Housemate D (me) has/had a chicken pie, some fish fingers and some fishcakes in the freezer. On a scale of 1 to 10 (1 = should be okay, 10 = NOOOOOO!) would you say it was a good idea to risk eating any of these dishes?
