A little cooking advice, please?

I have two requests. Well, two requests and a little pimp, or one request and one joint request/pimp thing. *sigh* Anyway...

1) I have been given the job of cooking the roast lamb for this evening. There's this bloody looking shoulder/leg thing wrapped up in plastic in the fridge right now. Erm. Great? Is there anything I can do to make it tasty? Other than actually cooking it, naturally? Are you meant to add oil? Herbs? Cloves or nutmeg? Help?

2) I have a shameless request of icon-makers out here. Last night, princess_s and I discovered this French AtS/BtVS site. ( Is there anyone willing to make an icon out of these pics? )

Wes & Angel icons!!

Lovely lovely icons made by bouncymonkey and cheesygirl, look and glory in the happiness of this scene :)

( LJ icons... )

ETA: Two more from cheesygirl with text!!